Here is a variety of recipes for you to try.  Check back for new recipes that will be added occasionally!  recipe-card-300x175


Pulled Turkey on a Bun
2-3 turkey legs
2 turkey thighs
¼ c. chopped onion
2 T. butter
½ c. water salt & pepper to taste
Large bottle of BBQ sauce or make your own.

Lay the turkey in a crock pot, add onion, butter (not melted), water and salt & pepper. Pour the whole bottle of BBQ sauce on top. Cover and cook on high for 3-4 hrs. Turn to medium or low heat and continue cooking for 4-5 hrs. The meat will fall off the bone. Pick out any bones and add more BBQ sauce if needed. Stir well until heated through and serve on a bun.


Turkey Barley Soup
2 T. butter
2 onions, chopped
2 cloves of garlic, minced
¼ lb. mushroom, sliced and optional
½ t. rosemary, crushed
6 c. turkey stock
¾ c. Pearl barley
2-3 c. chopped broccoli
2 T. cornstarch
¼ c. water
2 c. milk

Saute onions, mushrooms, garlic and rosemary in butter. Pour in the turkey stock and ¾ c. of barley. Simmer for about 45 minutes, until barley is soft. Stir cornstarch into water and 2 cups of milk, add to soup. Stir in broccoli and simmer for 10-20 minutes over low heat.


Savory Turkey Meat Loaf & Roasted Potatoes
1 can Campbell’s Tomato Soup
2 lb. ground turkey
1 can Durkee French Fried Onion
1 egg beaten
¼ c. Worcestershire Sauce
8 medium potatoes cut in quarters

Mix ½ cup soup, turkey, 1/2 can onions, egg, and Worcestershire thoroughly. In a baking pan shape firmly into 8” by 4” loaf. Place potatoes around the turkey loaf. Bake at 350 for about 1 hour. Stir the potatoes. Spoon the remaining soup over turkey loaf. Bake another 25 mins. or until the turkey loaf is done. Stir potatoes. Sprinkle remaining onions over turkey loaf. Bake 5 minutes or until onions are golden. Serves 8.


Turkey Salad Sandwich
4-5 lbs. turkey breast
onions, chopped
celery, chopped
green & red peppers, chopped
walnuts or sliced almonds…optional
salt & pepper to taste
lemon pepper to taste
fresh green grapes, whole or sliced in half….optional

Cook turkey in a crock pot for 5-7 hours or until meat falls apart. Remove and let cool. Dice turkey and place in a large bowl. Add all ingredients except grapes. You can add whatever amount of mayonnaise that you like. Stir gently and then add the grapes. Serve on a bun or in a wrap.


Stuffed Cabbage & Ground Turkey Soup

2 lbs. ground turkey
1 medium onion chopped
8 c. shredded cabbage
4 oz. shredded cheddar cheese
2 c. long grain rice
2 -1/2 c. water
2 (6 oz. ) can tomato paste
2 qts. canned tomatoes
3/4 c. ketchup
4 T. vinegar
2 T. sugar
2 T. worcestershire sauce
1 t. salt
1/2 t. black pepper
1 t. dried basil
1 t. garlic powder

In a large skillet brown the turkey half way then add the chopped onion and continue to brown and saute. Pour the meat mixture in the crock pot, Stir in cabbage, cheese and rice. In a medium bowl combine the water and tomato paste. Stir in remaining ingredients. Pour over turkey mixture and stir to combine. Cover and cook on low 6-8 hours or until rice is tender. May take a little longer. Stir occasionally. DELICIOUS!!!!